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recipe: Mushroom soup

Taaaaaasty, just made it. :D


Slosh some oil and melt some butter in a pan, then add two finely chopped cloves of garlic and a roughly chopped punnet of mushrooms. (You probably don't call them punnets, but I don't care. :D) Once those have softened up, add a decent amount of thyme and a pint of boiling water with a veggie stock cube melted in it, then add more water until the mushrooms are more than covered - definitely want them floating. Add a cubed baking potato and bring it back to the boil, then simmer it for as long as you want - I kinda forgot about it and left it for an hour or so. Then use a hand processor thing - if you have one - to squish it up even smaller.

NOM.

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kitchenny_bits
For all things related to cooking ungoodly

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