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Crossposted from my journally place:


question: has anyone made cake with yellow pepper in? Because it is so tasty and so sweet, I thought it'd make a pretty damned good cake. My dad made beetroot and banana cake over Christmas which was SO SO GOOD, and I was thinking... maybe yellow pepper and walnut?


(if I get the recipe for the cake my dad made, I'll pass it on. ;))

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kitchenny_bits
For all things related to cooking ungoodly

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